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Sprouting Seed List
Welcome to our sprouting seed section, if there is a variety you require that you do not see listed or if you would like to purchase a larger qauntity then please contact us.
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| Variety | Description | Add to Basket |
|---|---|---|
| Alfalfa |
Sweet taste with flavour similar to peas. Best used raw in salads. Harvest when sprouts 2.5-5cm long. Sprouts ready to harvest after approximately 4 days. |
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| Beetroot |
Adds striking dark red colour to cooking. Beetroot seed requires pre-soaking for best results. Sprouts ready to harvest after approximately 6-8 days. |
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| Cress - Plain or Common |
Quick & Easy to grow (in about a week) as an attractive garnish and a tasty addition to salads and sandwiches, can be grown all year round, indoors or out. 500 Seeds is sufficient for 1 full punnet. Commonly combined with salad rape to make a growing salad. Approx 400 seeds per gram. |
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| Mung Bean |
Popular Chinese bean sprouts which can be eaten raw or used in cooking. Green beans produce long, bulky sprouts. Better tasting than Soya beans. Harvest when approximately 5cm long, which is normally after 3 days. |
|
| Salad Rape |
Quick & Easy to grow (in about a week) as an attractive garnish and a tasty addition to salads and sandwiches, can be grown all year round, indoors or out. Commonly combined with cress seed to make a growing salad. Approx 200 seeds per gram. |
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| White Mustard |
One of the original products used for sandwiches and still very popular today. Has a more peppery taste than salad rape. Harvest when seedlings are approximately 5cm high. |
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